Nutella hot chocolate.
In a heavy-bottomed sauce pan over a low flame, whisk together the milk, Nutella, cocoa powder, and espresso (if using). Add cinnamon stick. Simmer for about 5 minutes, to allow flavors to meld.
- 1 cup whole milk (feel free to substitute skim, rice, almond, etc)
- 3 tb Nutella or other chocolate-hazelnut spread
- 1 cinnamon stick
- 1 tsp high-quality cocoa powder
- 1 or more marshmallows
- pinch of espresso powder (optional)
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