Ingredients
1 Box red velvet cake mix*
1/2 Cup butter, softened to room temperature
2 Eggs
* Preheat oven to 350 degrees.
* Mix ingredients until combined.
* Drop spoonfuls of cookie batter onto baking sheet about two inches apart.
* Bake for 10-12 minutes.
* Cool.
Cream Cheese Filling
1/2 Cup butter, softened to room temperature
1 8 oz. Package cream cheese, softened to room temperature
1 1lb. Box of confectioner's sugar
1 tsp Vanilla
* In a mixer, cream butter, cream cheese and vanilla.
* Gradually add sugar and mix until smooth.
Makes about 24 cookies or 12 cookie sandwiches
* Any cake mix should work.
Recipe amended slightly from this one at allhomemadecookies.com
To assemble, spoon a small amount of frosting on the flat side of one cookie. Take another cookie and press together until frosting is flush with the edge.
Tip: For consistent size cookies, use a 1.5 inch small ice cream scooper when placing batter on the baking sheet.
The finished cookie size will be about 3 inches wide.
Tuesday, August 4, 2009
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