reduced fat cheese enchiladas

ingredients

1 pkg. (8 oz.) Fat Free Cream Cheese
1 pkg. (7 oz.) Shredded Non-Fat Cheddar
2 green onions, sliced
6 low-carb tortillas (6 inch)
1 cup salsa

Directions

HEAT oven to 350°F.

BEAT cream cheese in small bowl with mixer until creamy. Add 1 cup Cheddar and onions; mix well. Spread down centers of tortillas; roll up.

PLACE, seam-sides down, in 11x7-inch baking dish; top with salsa. Cover.

BAKE 20 to 25 min. or until heated through. Sprinkle with remaining Cheddar.


Number of Servings: 6