steve pavlina's rawesome guacamole

Ingredients

* 2 large avocados (or 3 small ones)
* juice of 2 limes (about 1/4 cup)
* 1 medium tomato (or 2 roma tomatoes), chopped
* 3/4 cup chopped fresh cilantro
* 1/3 cup chopped green onion
* 1 teaspoon minced jalapeño pepper (red or green)
* 1 teaspoon sea salt

Directions

1. Put the avocado flesh into a bowl. Add the lime juice. Mash the avocado and lime juice together with a fork until creamy.
2. Fold in tomato, cilantro, green onion, jalapeño pepper, and sea salt.
3. Enjoy!

Notes / Suggestions

1. This guacamole works especially well as a dip for organic carrot and celery sticks. It also goes well with flax crackers. If you aren’t a raw foodist, it goes well with tortilla chips too of course.
2. Feel free to adjust the ingredient ratios to suit your tastes (i.e. more green onion, more jalapeño, more or less salt, etc).
3. If you like spicy guacamole, feel free to double or triple the jalapeño (or more). The version above is pretty mild.